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A Compelling Documentary that Exposes the Real Dangers of Aspartame and How it Became FDA Approved.

Mass poisoning in progress...

Just like fluoridated water, aspartame is literally a poison in almost ALL of our food. Aspartame causes seizures, brain tumors, multiple sclerosis (MS), and Grave's disease. In 1970, scientists fed milk with aspartame to 7 monkeys to study the effects. 

The final results: starting after 218 days - 5 monkeys had grand mal seizures and 1 died. 

IT'S IN ALMOST ALL OF OUR FOOD! 

Ever heard of Equal, NutraSweet, Creatine, or Canderel?
 
Aspartame is a commercially produced artificial sweetner (sugar substitute) made from:
 
* 50% phenylalanine (an essential amino acid)
 * 40% aspartic acid (a nonessential amino acid)
 * 10% methyl alcohol (wood alcohol, becomes formaldehyde at 85°F).

Please note that even G.D. Searle (the original manufacturer of aspartame) admitted that aspartame could not be used for everything. 

Even the FDA mentioned you could not use it to bake because it breaks down. Yet they approved it in dry products to begin with and when you put Equal in such things as hot coffee you just heated it. Then in 1993 they approved it for baking against their own instructions. In 1996 Dr. David Kessler granted blanket approval for it to be used in everything. 

How did they do it? Dr. Kessler said if the complaints went down they could do it. So the FDA stopped taking complaints and many people called and asked why they would not take the complaint.